Side Dishes

Carbohydrates

Root Vegetables

vg

Ratings

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Menu Appearances

Tuesday, Apr 29


tomorrow

11:30 PM - 4:00 AM

Cf

Cafe 3

Allergen Free

Friday, May 2


in 4 days

6:00 PM - 10:00 PM

Ck

Clark Kerr Campus

Allergen Friendly

11:30 PM - 4:00 AM

Ck

Clark Kerr Campus

Allergen Friendly

2:30 PM - 5:00 PM

Cr

Crossroads

Center Plate

Nutrition Facts

Root Vegetables

0.09kg CO₂e

Serving size

106.88 g


Amount per serving

Calories

117.54


% Daily Value *

Total Fat   6.58 g

8%

Saturated Fat   0.95 g

5%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   279.58 mg

12%

Total Carbohydrate   13.98 g

5%

Dietary Fiber   3.01 g

11%

Total Sugars   3.72 g

7%

Protein   1.19 g

2%

Vitamin A   77.25 μg RAE

9%

Vitamin C   10.21 mg

11%

Vitamin D   0 μg

0%

Calcium   29.61 mg

2%

Iron   0.49 mg

3%

Potassium   301.28 mg

6%

Water   83.78 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.72g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Potato Sweet Diced 3/4 in; Parsnip Diced; Turnip Diced 1/2 in; Onion Green Sliced; Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)

All info sourced from Berkeley Dining.

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